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Description

IMDb (6.5/10)

Genres
Animation, Comedy, Family

Plot Summary
Bean Scout Lazlo, a fun-loving, free-spirited monkey, and his two bunkmates Raj and Clam, wreak havoc on a very structured summer camp.

Media Information

Source Information

Note From QxR:

Trackers List

Torrent File Content

• Camp Lazlo (2005) - S01E01 - Gone Fishin' (sort of) (1080p BOOM WEB-DL x265 RCVR).mkv (147.0 MB)
• Camp Lazlo (2005) - S01E02 - Beans are from Mars (1080p BOOM WEB-DL x265 RCVR).mkv (124.6 MB)
• Camp Lazlo (2005) - S01E03 - Snake Eyes (1080p BOOM WEB-DL x265 RCVR).mkv (143.6 MB)
• Camp Lazlo (2005) - S01E04 - Racing Slicks (1080p BOOM WEB-DL x265 RCVR).mkv (130.5 MB)
• Camp Lazlo (2005) - S01E05 - Lights Out (1080p BOOM WEB-DL x265 RCVR).mkv (135.4 MB)
• Camp Lazlo (2005) - S01E06 - Swimming Buddy (1080p BOOM WEB-DL x265 RCVR).mkv (136.9 MB)
• Camp Lazlo (2005) - S01E07 - Parasitic Pal (1080p BOOM WEB-DL x265 RCVR).mkv (137.8 MB)
• Camp Lazlo (2005) - S01E08 - It's No Picnic (1080p BOOM WEB-DL x265 RCVR).mkv (130.4 MB)
• Camp Lazlo (2005) - S01E09 - The Weakest Link (1080p BOOM WEB-DL x265 RCVR).mkv (141.5 MB)
• Camp Lazlo (2005) - S01E10 - Lumpy Treasure (1080p BOOM WEB-DL x265 RCVR).mkv (131.3 MB)
• Camp Lazlo (2005) - S01E11 - Tree Hugger (1080p BOOM WEB-DL x265 RCVR).mkv (138.2 MB)
• Camp Lazlo (2005) - S01E12 - Marshmallow Jones (1080p BOOM WEB-DL x265 RCVR).mkv (131.8 MB)
• Camp Lazlo (2005) - S01E13 - Dosey Doe (1080p BOOM WEB-DL x265 RCVR).mkv (137.8 MB)
• Camp Lazlo (2005) - S01E14 - Prodigous Clamus (1080p BOOM WEB-DL x265 RCVR).mkv (134.5 MB)
• Camp Lazlo (2005) - S01E15 - The Nothing Club (1080p BOOM WEB-DL x265 RCVR).mkv (138.9 MB)
• Camp Lazlo (2005) - S01E16 - Loogie Llama (1080p BOOM WEB-DL x265 RCVR).mkv (134.6 MB)
• Camp Lazlo (2005) - S01E17 - Float Trippers (1080p BOOM WEB-DL x265 RCVR).mkv (129.3 MB)
• Camp Lazlo (2005) - S01E18 - The Wig of Why (1080p BOOM WEB-DL x265 RCVR).mkv (141.5 MB)
• Camp Lazlo (2005) - S01E19 - Slugfest (1080p BOOM WEB-DL x265 RCVR).mkv (137.3 MB)
• Camp Lazlo (2005) - S01E20 - Beans and Weenies (1080p BOOM WEB-DL x265 RCVR).mkv (136.2 MB)
• Camp Lazlo (2005) - S01E21 - Prickly Pining Dining (1080p BOOM WEB-DL x265 RCVR).mkv (133.2 MB)
• Camp Lazlo (2005) - S01E22 - Camp Kidney Stinks (1080p BOOM WEB-DL x265 RCVR).mkv (135.1 MB)
• Camp Lazlo (2005) - S01E23 - Beans and Pranks (1080p BOOM WEB-DL x265 RCVR).mkv (142.4 MB)
• Camp Lazlo (2005) - S01E24 - Movie Night (1080p BOOM WEB-DL x265 RCVR).mkv (131.2 MB)
• Camp Lazlo (2005) - S01E25 - The Big Cheese (1080p BOOM WEB-DL x265 RCVR).mkv (138.1 MB)
• Camp Lazlo (2005) - S01E26 - Campers All Pull Pants (1080p BOOM WEB-DL x265 RCVR).mkv (133.2 MB)

Will Studd is an International cheese specialist. Studd has been working with artisan and farmhouse cheeses for more than four decades, and has travelled extensively in his vocation. After establishing a chain of delicatessens in central London during the 1970s, he migrated to Melbourne, Australia, in 1981, where he has done much to promote a greater understanding of specialist cheese as well as championing the cause of traditional cheese made from raw milk.

The Roquefort case[edit]

Umt dongle samsung tool. In January 2002, Studd challenged minor changes to Australian food regulations relating to raw milk cheese by importing 80 kilograms of Roquefort as a test case.

After the Imported Food Inspection Program (IFIP) refused to test the cheese for compliance, Studd appealed to the Administrative Appeals Tribunal. It took 21 months before the court reached a decision, but during the delay Food Standards Australia New Zealand (FSANZ) changed the dairy regulations to allow the production and sale of hard cooked cheeses made from raw milk. (Amendment P 296)

The court upheld the ban on Roquefort and it was subsequently buried in a public tip. Two years later FSANZ also granted a special exemption for the sale of Roquefort in Australia (Amendment A 499) after an 11-year ban.

Studd lodged applications with FSANZ for similar exemptions for the production and sale of all European raw milk cheese in 2004 (A530/5310). After a delay of five years FSANZ finally announced a review of the domestic regulations on the production and sale of raw milk cheese in Australia in 2009 (P1007)

In 2008, the New Zealand Food Safety Authority (NZFSA) allowed the sale of Roquefort on the basis of the Australian report (A499). The following year they announced proposals to change the regulations on the production and sale of raw milk cheese in New Zealand, and proposals to recognise European regulations for some cheese types.^[1][2][3]

International awards[edit]

2000 – Ambassadeur/Maitre Fromager - Guilde des Fromagers
2002 – Chevalier of the Ordre National du Mérite Agricole by the French Ministry of Agriculture
2009 – Officier of the Ordre National du Mérite Agricole by the French Ministry of Agriculture

Books[edit]

Studd has published two books, Chalk and Cheese (1999) and Cheese Slices (2007), both of which have been recognized by cheese specialists around the world as valuable guides to understanding cheese.^[4][5][6][7]

Television series[edit]

Studd is the host and executive producer of Cheese Slices and 'Cheese Chasers – World Adventures with Will Studd'. He is currently up to Series 8 of the TV Show. Cheese Slices was conceived by Will Studd and Producer/Director/Editor Michael Ross Robinson of Squid Ink Media.^[8] Michael Ross Robinson has produced every series and directed all episodes with the exception of Series 2 Ireland - The Irish Cheese Renaissance, Spain - Spanish Traditional Quesos and the field directing of Series 6 Bhutan - Yak's Cheese and Butter. Michael has edited all episodes from series 3 onwards.^[9]

This international TV series explores the fascinating history, skills and traditions behind some of the world’s most significant traditional cheeses. The 55 episodes have been shown in many countries including Lifestyle Food in Australia and are also available on a series of four DVDs and online.^{[10][11][12][13]}

CHEESE SLICES Series 1-7, EPISODES 1-55 (Series 8 in Post Production 2015-2016)

Series 1:Episode 1: Gorgonzola / Cave Ripened TallegioEpisode 2: Goats Cheese of Poitou – FranceEpisode 3: Parmigiano Reggiano / Grana PadanoEpisode 4: PecorinoEpisode 5: Camembert (Camembert de Normandie)Episode 6: Cheddar (English Cheddar)

Series 2:Episode 7: Comte Gruyere and Farmhouse Morbier Episode 8: The Irish Farmhouse Revolution Episode 9: The Legend of Roquefort Episode 10: Spanish traditional Quesos Episode 11: Australian Cheese Pioneers Episode 12: Stilton - The King of English Cheese Episode 13: Vermont Cheese USA

Series 3:Episode 14. GREECE – Feta: Food of the Gods Episode 15. THE BASQUE - Ossau Iraty Cheese Episode 16. FRANCE – Massif Central and Auvergne Episode 17. FRANCE – Soft Washed Rind Cheeses Episode 18. SAVOIE/FRANCHE COMTE - Cheeses of the AlpsEpisode 19. SWITZERLAND – Mountain Cheese Episode 20. THE NETHERLANDS Episode 21. USA – New Farmstead Cheeses of Northern California

Series 4:Episode 22. The Champion of English CheeseEpisode 23. Twins of the Mediterranean – Corsica and SardiniaEpisode 24. Mozzarella and the cheeses of Campania ItalyEpisode 25. Cheeses of QuebecEpisode 26. Wisconsin USAEpisode 27. PortugalEpisode 28. JapanEpisode 29. Artisan Cheese of USAEpisode 30. Haloumi – CyprusEpisode 31. Japan – Special

Series 5:Episode 32: Cheeses of NorwayEpisode 33: Cheeses of SicilyEpisode 34: Cheeses of DenmarkEpisode 35: Cheeses of ScotlandEpisode 36: Cheeses of Piemonte, ItalyEpisode 37: Cheeses of WalesEpisode 38: Cheeses of TasmaniaEpisode 39: Cheeses of ProvenceEpisode 40: Cheeses of Germany

Series 6:Episode 41: India Episode 42: IsraelEpisode 43: Bhutan Episode 44: TurkeyEpisode 45: French monksEpisode 46: Italian AlpsEpisode 47: French ButterEpisode 48: Catalonia Menorca

Series 7: Episode 49: Cheeses of Galicia, SpainEpisode 50: Cheeses of Brazil Episode 51: Cheeses of British Columbia, CanadaEpisode 52: Cheeses of Washington State, USAEpisode 53: Cheeses of SwedenEpisode 54: Cheeses of Abruzzo, ItalyEpisode 55: Cheeses of Lyon, France

See also[edit]

References[edit]

1. ^'News: The Roquefort Burial'. Cheesechoice.com.au. 2003-09-18. Retrieved 2012-03-10.
2. ^'Blue day for cheese maker after he loses court battle - National'. www.theage.com.au. 2003-10-04. Retrieved 2012-03-10.
3. ^'Stateline Victoria'. Abc.net.au. Retrieved 2012-03-10.
4. ^'Cheese Slices by Will Studd Benjamin Christie Australian Chef & Recipes'. Benjaminchristie.com. Retrieved 2012-03-10.
5. ^'Cheese Slices - Books'. Taste.com.au. Archived from the original on 2011-10-02. Retrieved 2012-03-10.
6. ^'Will, and a whey - Epicure - Entertainment'. theage.com.au. Retrieved 2012-03-10.
7. ^[1]^{[dead link]}
8. ^'Archived copy'. Archived from the original on 2016-10-09. Retrieved 2016-08-09.CS1 maint: archived copy as title (link)
9. ^'Archived copy'. Archived from the original on 2016-10-09. Retrieved 2016-08-09.CS1 maint: archived copy as title (link)
10. ^'TV'. LifeStyle Channel. Archived from the original on 2009-09-24. Retrieved 2012-03-10.
11. ^'Cheese Slices - TV Reviews - TV & Radio - Entertainment'. theage.com.au. Retrieved 2012-03-10.
12. ^Thompson, Erica (2009-01-07). 'Will Studd gets a blast out of exploring world's cheeses'. News.com.au. Retrieved 2012-03-10.
13. ^'Cheese Slices - TV Reviews - TV & Radio - Entertainment'. smh.com.au. Retrieved 2012-03-10.

External links[edit]